ANKARET 
STUGBY

At Kläpphagen, most food is cooked over an open fire.

We choose our ingredients according to season with a lot of love and with a focus on sustainability and local producers as much as possible.

The menus are therefore changed several times a year.

See our website for spring & fall theme weekends!

Restaurant with À la carte, Bar, Farm Shop &

"BBQ in the Garden" in the summer.

"GT hour" every day from 4-5 pm.

Summer programs with live music, guest chefs, DJs, etc. can be found on the website.