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KLÄPPHAGEN
At Kläpphagen, most food is cooked over an open fire.
We choose our ingredients according to season with a lot of love and with a focus on sustainability and local producers as much as possible.
The menus are therefore changed several times a year.
See our website for spring & fall theme weekends!
Restaurant with À la carte, Bar, Farm Shop &
"BBQ in the Garden" in the summer.
"GT hour" every day from 4-5 pm.
Summer programs with live music, guest chefs, DJs, etc. can be found on the website.


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